Food Engineering Studies for Providing Lipids New Functionalities
نویسندگان
چکیده
منابع مشابه
Providing Social Sharing Functionalities in LearnWeb2.0
* The work on this paper has been partially sponsored by the TENCompetence Integrated Project. Contract 027087. Abstract Within the TENCompetence project we are working on an open source infrastructure for the creation, storage and exchange of learning objects and knowledge resources. We implemented LearnWeb2.0 a prototype, which provides appropriate functionalities for the aggregation and anno...
متن کاملSophisticated hypertext functionalities for Software Engineering
H yper text functionalities r epr es ent a for m of the distilled wisdom of the hyper m edia comm unity. G iven the peculiar natur e of the W or ld W ide W eb, it is very difficult to s ucces s fully propos e functionalities that becom e widely accepted. XM LC is a pr ototype of an XML br ows er that, given its m odular ar chitectur e and gener al s cope, can be pr oposed as the bas is for im p...
متن کاملXML-Based Hypertext Functionalities for Software Engineering
Hypertext functionalities represent a form of the distilled wisdom of the hypermedia community. Given the peculiar nature of the World Wide Web, it is very difficult to successfully propose functionalities that become widely accepted. XMLC is a prototype of an XML browser that, given its modular architecture and general scope, can be proposed as the basis for implementing sophisticated hypertex...
متن کاملProviding A New Characteristic for Overcurrent Relays
This with the integration of distributed generation (DG) to meshed distribution systems, the operating time of the protective system becomes a major concern in order to avoid nuisance DG tripping. This paper proposes a new tripping characteristic for directional overcurrent relays (DOCRs) that can achieve a higher possible reduction of overall relays operating time in meshed distribution networ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2004
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe2000.5.223